Nutritex Cook-Up

NutriTex© çeşitli ve ana modifikasyon türlerine sahip Waxy Mısır Nişastası serilerimizdendir. Kapsamlı ürün yelpazemiz, reçetelerinizin benzersiz ihtiyaçlarını karşılamak ve sürekli olarak birinci sınıf sonuçlar elde etmek için tasarlanmıştır.

NUTRITEX 200

Distarch Phosphates (E1412) Our NUTRITEX 200 range is ideal for applications requiring stability under high temperatures and acidic conditions , providing superior thickening and binding properties. NUTRITEX 200 is very suitable for use in food products such as puddings, sauces, soups and dairy products.

NUTRITEX 400

Acetylated Distarch Phosphates (E1414) Our NUTRITEX 400 range is designed to withstand harsh processing conditions, offering excellent freeze-thaw stability and texture enhancement, providing the perfect consistency for frozen yogurt, frozen desserts, sauces etc.

NUTRITEX 500

Acetylated Starch (E1420) Our NUTRITEX 500 product has improved solubility and clarity and is very suitable for use in clear and shiny food products such as filling cakes, sauces, soups and confectionery fillings.

NUTRITEX 600

Acetylated Distarch Adipat (E1422) NUTRITEX 600 is designed to provide exceptional viscosity control and moisture retention, ensuring sustainable quality in a wide range of food applications including sauces, dairy, bakery and meat products.

NUTRITEX 800

Hydroxypropyl Distarch Phosphate (E1442) NUTRITEX 800 is among the products with the widest usage area with its thermo-stability feature. Especially packaged food products, sauces, milk and dairy products are its main usage areas.

Applications Areas

Beverage

Improve the texture and stability of your beverages with our modified corn starches , providing a smooth and consistent mouthfeel with every sip

Dairy Products

From creamy yogurts to delicious ice creams, our modified starches provide excellent texture and stability to dairy products , maintaining their quality throughout their shelf life.

Soups, Sauces and Dressings

Get the thickness, viscosity and stability you want in your soups, sauces (ketchup, mayonnaise,oyster sauce,plum sauce etc.) and dressings. With our modified corn starch range, you can provide your consumers with a first-class culinary experience.

Bakery and Snacks

Our modified food starches stand out with their gluten-free nature, allowing products to retain more moisture, accelerate the Maillard reaction to caramelize better, and provide higher elasticity in dough.
Whether you’re making soft breads, crispy snacks or delicate pastries, our starches offer superior texture, moisture retention and long shelf life, helping you create bakery and snack products that stand out on the shelves with both taste and appearance.

Dry Mixes

Provides texture and viscosity for Ready mix Functional Systems/Compounds for food formulators or blenders with excellent easy of dispersibility with water or milk. Some examples are; cake mixes, chese sauces, cream fillings, gravies, sauces, soups, instant pie fillings, instant puddings and desserts, instant sauce binders