Native Maize Starch

Starch, amylose It is a natural polymer formed by the connection of amylopectin (linear chains) and amylopectin (branched structures) chains with α1.4 and α1.6 glycoside bonds.

NutriStarch ® does not contain GMOs.
NutriStarch ® does not contain allergenic substances or gluten .
It is a white powder carbohydrate with a neutral odor, obtained by physical separation as a result of the wet processing of corn.
Omnia Europe SA, Natural Corn Starch Organic Corn , Waxy Corn and Dent Corn It can meet the needs of the global market by offering different products with different raw material options such as. All of our products, certified by Bio-Garantie SRL with the code RO-ECO-029, are end-to-end traceable.
Our fundamental understanding is to preserve naturalness while combining our crops produced with heirloom seeds from our roots with new technologies and to always move forward by creating niche products in the world market. In light of this understanding, the best way to move forward was to create our Organic Product Group.

Main Characteristics

Thickener
Volume enhancer
Carrier
Water binder and stabilizer
Sensorial properties optimizer (mouthfeel, visual, viscosity)

Amylose

Amylopectin

Applications Areas

Native corn starch is used for various purposes in various industries

Bakery Products

Natural corn starch has various uses in the production of bakery products
Dough Improvement: Corn starch helps regulate the consistency and improve the texture of the dough in bakery products.
Alternative for Gluten Intolerance: Corn starch can be used in gluten-free flour mixtures, allowing the production of gluten-free bakery products.
Color and Transparency Control: Corn starch can be used to adjust the color tone and control transparency of baked goods.
Filling and Flavor Improvement: Corn starch can be used in baked goods to improve the consistency of filling ingredients and contribute to flavor intensification.
Baking Performance: Corn starch improves the baking performance of baked goods.
Cookie and Cake Coatings: Corn starch is used in cookie and cake coatings and contributes to an attractive appearance and texture on the outer surface of the products.

Batters & Coatings

Native corn starch can be used to improve or optimize many different aspects of dough and coatings. Potential application areas of corn starch in dough and coatings; They can be listed as Dough Improvement, Gluten Alternative, Flour-Like Acting, Fiber contribution, Baking Performance.

Confectionery

Native corn starch has important application areas in confectionery production. Usage areas of corn starch in the confectionery industry:
Jelly and Candy Coatings: Corn starch is used to regulate the structure of jelly and candy coatings and to obtain the desired texture.
Marshmallow and Nougat Products: Corn starch is used to stabilize and shape the structure of products such as marshmallows and nougat.
Sugar-Coated Nuts and Fruits: Corn starch is used to ensure that sugar-coated nuts, fruit or other ingredients adhere to and stabilize the coating.
Confectionery Fillings: Cornstarch is used as a thickener and stabilizer in the production of various confectionery fillings.
Confectionery Absorbent: Corn starch is used in confectionery products to help absorb excess moisture, increasing the shelf life and quality of the products.

Meat and fish

Native corn starch has various uses in meat and fish products.Some application areas of corn starch in meat and fish processing sectors;
Panering: Used to coat meat and fish products.
Marinades and Sauces: Corn starch is used as a thickening and binding agent in meat and fish marinades and sauces.
Gluten Alternative: Used as a gluten-free binding agent in meat and fish products. This offers a suitable alternative for people with gluten intolerance or those on a gluten-free diet.
Filling Material: Corn starch is used in sausage, meatball and fish dough to help the products have a better consistency.

Pasta

Native corn starch has various applications in pasta production. Some important areas of corn starch that can be used in the pasta industry are; Dough Improvement, Quality Improvement, Water Holding Capacity, Color and Transparency Control, Stabilization and Protection, Gluten Alternative etc.

Soups & Sauces

Native Corn Starch reduces moisture when used in dry soup, gives the product a more homogeneous appearance and also helps create texture.

Certificates

NutriStarch ® is BRC (FSMA MODULE), FSSC 22000, ISO 9001, ISO 14001, ISO 27001, ISO 45001, IP & FOOD CHAIN (GMO CONTROL), KOSHER and HALAL certified.

GMO

NutriStarch ® is non-GMO.

Allergens

NutriStarch ° Allergen-free. NutriStarch ® does not contain food additives, food colours, antioxidants, preservatives or animal derived does not contain ingredients .