Modified Starch Food Industry

Natural Starches are modified physically, chemically or enzymatically by changing their properties in order to produce products with the desired properties in some food preparation techniques and to be more useful . As OMNIA, with our commitment to quality and excellence, we have developed Modified Starch products for use in the food industry designed with Waxy Corn and Dent Corn raw material options to meet the different needs of food manufacturers worldwide . Waxy Corn does not contain any amylose , making it unique in various areas. With our modified corn starch line, we have a significant share in meeting the demands of applications in the food industry, with different types of modifications, each specifically designed to improve the performance and functionality of food products. Modified food additives are widely used Starches are indicated with an E number to indicate the chemical modification applied to the starch. Our Omnia Europe Modified Starch product group is as follows;

NUTRITEX 200: Distarch Phosphates (E1412) Our NUTRITEX 200 range is ideal for applications requiring stability under high temperatures and acidic conditions , providing superior thickening and binding properties.
NUTRITEX 400: Acetylated Distarch Phosphates (E1414) Our NUTRITEX 400 range is designed to withstand harsh processing conditions, offering excellent freeze-thaw stability and texture enhancement, providing the perfect consistency for frozen desserts, sauces etc.
NUTRITEX 500: Acetylated Starch (E1420) Our NUTRITEX 500 product has improved solubility and clarity and is very suitable for use in clear and shiny food products such as sauces, soups and confectionery fillings.
NUTRITEX 600: Acetylated Distarch Adipat (E1422) NUTRITEX 600 is designed to provide exceptional viscosity control and moisture retention, ensuring sustainable quality in a wide range of food applications including dairy, bakery and meat products.
NUTRITEX 800: Hydroxypropyl Distarch Phosphate (E1442) NUTRITEX 800 is among the products with the widest usage area with its thermo-stability feature. Especially packaged food products, sauces, milk and dairy products are its main usage areas.
In the food industry, modified starches help bind moisture and increase the viscosity of products. For this reason, they are often used in bakery and are also used as thickeners and stabilizers in sauces or soups. Modified starches are also used in ready meals and desserts, providing thickening without clumping when cold water or milk is added.
Modified Starches have wide application areas in the food industry and are used as thickeners, gelling agents , adhesives and film formers .

Applications Areas

Beverage

Improve the texture and stability of your beverages with our modified corn starches , providing a smooth and consistent mouthfeel with every sip .

Dairy Products

From creamy yogurts to delicious ice creams, our modified starches provide excellent texture and stability to dairy products , maintaining their quality throughout their shelf life.

Soups, Sauces and Dressings

Get the thickness, viscosity and stability you want in your soups, sauces and dressings. With our modified corn starch range, you can provide your consumers with a first-class culinary experience.

Bakery and Snacks

Our modified food starches stand out with their gluten-free nature, allowing products to retain more moisture, accelerate the Maillard reaction to caramelize better, and provide higher elasticity in dough. Whether you’re making soft breads, crispy snacks or delicate pastries, our starches offer superior texture, moisture retention and long shelf life, helping you create bakery and snack products that stand out on the shelves with both taste and