Maltodextrin & Glucose Syrup Powder

Maltodextrin & Glucose Syrup Powder is a pure nutritional food additive obtained as a result of enzymatic hydrolysis of corn starch. Omnia Europe SA Maltodextrin & Glucose Syrup Powder, Organic Corn, Waxy Corn and Dent Corn are able to meet the needs of the global market by offering different products with different raw material options. All our products, certified by Bio-Garantie SRL with the code RO-ECO-029, are end-to-end traceable . Waxy Corn does not contain any amylose , making it unique in various areas. Our fundamental understanding is to preserve naturalness while combining our crops produced with heirloom seeds from our roots with new technologies and to always move forward by creating niche products in the world market. In light of this understanding, the best way to move forward was to create our Organic Product Group.

Omnia Nişasta produces the best quality maltodextrin & glucose syrup powder for various applications.
Maltodextrin and Glucose Syrup Powder is a carbohydrate widely used as a sweetener, thickener, and filler in various processed foods, sports supplements, protein powders, etc.
Maltodextrin & Glucose Syrup The powder typical to the smell owner , dust in shape And sweetness low And middle degree between variable showing to derivatives owner products . This change reason derivative of products owner is different Dextrose Equivalent (DE) values between sugar your profile showed in difference reserved .
Maltodextrin and Glucose Syrup Powder , due to its wide range of use, has recently been in demand from different uses and different segments in the food industry. New production methods in ice cream making, sports drinks, protein powders, etc. have required the use of these raw materials due to their thickening, sweetening, etc. properties.
With new uses came new challenges. Different uses required higher solubility (such as protein powders, energy shots, instant soups, etc.) or larger particle sizes (when dry blending). This led to the technology growing and creating a new product. Agglomerated This is how Maltodextrin and Agglomerated Glucose Syrup Powder products were born.
Agglomeration is the scientific name for the concept of smaller particles of the same material coming together to form a single larger particle. Maltodextrin provides higher consistency due to easier solubility, controlled particle size and homogeneous distribution, even under colder conditions. The state-of-the-art manufacturing facility at Omnia EU has created the necessary environment and system for the production of such products with customized solutions.

MALTODEXTRİN	DE (%)
NutriDex® 9	9.0 - 11.0
NutriDex® 10	10.0 - 13.0
NutriDex® 15	15.0 - 18.0
NutriDex® 18	17.0 - 20.0

GLUCOSE SYRUP POWDER	DE (%)
NutriDex® 20	20.0 - 25.0
NutriDex® 25	25.0 - 30.0
NutriDex® 30	30.0 - 32.0
NutriDex® 35	33.0 - 37.0
NutriDex® 40	37.0 - 43.0
NutriDex® 45	43.0 - 47.0

As DE increases, NutriDex® helps reaching

Browning (due to increased level of reducing sugars)
Plasticity
Sweetness
Solubility
Osmolarite

As DE decreases, the following characteristics increase:

Molecular weight
Viscosity
Cohesiveness
Film forming properties

Applications Areas

Our high quality NutriDex® is the ingredient of choice for sport nutrition, clinical nutrition food and other applications.
Maltodextrin and Glucose Syrup Powder is a type of carbohydrate widely used as a food additive and filler in various processed foods and food supplements.

Sports Drinks

NutriDex® has a high osmolality and is highly soluble at high concentrations. NutriDex® is easily dissolved in cold water therefore ideal for hydration of powdered beverages.

Candy Coating

It is used in sugar coatings, soft-centered candies, polishing and freezing purposes. It is used to increase stickiness and prevent crystal formation in peanut coating, roasted chickpea coating and lozenge production. It improves hygroscopic properties in hard candies.

Dairy product

It is mostly found in coffee creamers, cheeses and whipped cream. It adds softness to the product by giving volume without affecting the texture of the product.

Soups & Sauces

It is used in ready-made soups, sauces and spices due to its flavor enhancing, carrier, oxygen barrier forming, thickening and viscosity increasing properties. It is also used as a spray drying agent.

Bodying & Drying Agent

It is used extensively as filler, drying agent and flavor in powdered drinks, special mixtures, protein powders and bars, and coffee creamers. It enriches the taste profile without changing it and highlights the aroma used.

Baker Product

It is used due to the high molecular weight saccharides it contains. It is also preferred due to its water retention properties. In this way, it provides softness by hygroscopically retaining water without hindering cooking.

Instant Foods

NutriDex® is the perfect carrying agent due to its free flexibility, open structure, dispersibility in cold water, ability to maintain clarity and eye appeal. It is, therefore, extensively used as a bodying and bulking agent in puddings, soups and frozen desserts.

Pharmaceutical Industry

It is very important for pharmaceuticals that they reach where they are intended to. To help with that, the active ingredient is paired with carrying agents with high solubility. Maltodextrin & Glucose Syrup Powder are a perfect example of this. Used in pharmaceutical pills to help digest, in powder mixtures as bodying agent and in hospice care as an aiding food.

Baby Food

In baby food production, there is a need for a bodying agent so that the active ingredients are not disturbed. Specific controls are present to help guarantee the health of the final product.

Certificates

BRC (FSMA MODÜL ), FSSC 22000, ISO 9001, ISO 14001 ,ISO 27001, ISO 45001, IP & FOOD CHAIN ( GDO KONTROLÜ ) ,Kosher and Halal certified.

GMO

NutriDex® is Non-GMO status.

Allergens

NutriDex® is Allergen free. NutriDex® does not contain food additives, food colors antioxidants, preservatives or material of animal origin.