Co-Products

Co-products are secondary products produced together with the main products obtained by processing corn and have valuable uses in various sectors.
Instead of being evaluated as waste, Co-products are re-evaluated for use in animal feed, biofuel or industrial applications, contributing to economic value.
Corn Gluten and Corn Bran, which are by-products obtained from the processing of corn, serve the feed sector as animal feed, and Corn Germ serves the oil sector and many other sectors.

Mısır Gluteni Unu (CGM)

Corn Gluten Meal (CGM) is a byproduct of the corn processing industry, obtained during the separation of starch and oil from corn. It is a high-protein powder commonly used as an animal feed, natural fertilizer. CGM provides a nitrogen source for plants and can also help in managing certain pests. It is often considered an organic alternative to chemical fertilizers

Corn Gluten Feed (CGF) / Bran

Corn Gluten Feed (CGF) is a byproduct of corn processing that includes the remaining components after the extraction of corn starch and oil. It consists mainly of corn bran, germ, and some endosperm. CGF is rich in protein and fiber, making it a valuable ingredient in animal feed, especially for livestock. It is often used to enhance the nutritional value of feed rations and is considered an economical source of nutrients for various animals.

Corn Germ

Corn germ is the part of the corn kernel that contains the embryo of the seed. It is rich in oil, protein, and essential nutrients. After corn is processed, the germ is often separated and used in various products, including cooking oil, animal feed, and nutritional supplements. Due to its high oil content, corn germ is also a source of corn oil, which is widely used in cooking and food production.